Make your own free website on Tripod.com

Travel Writing by Chelle

Query: Naples, FL
Home | Feature Article | Caribbean Articles For Sale | FL Articles For Sale | Hot Story Ideas | Credits & Clips | Contact Me | Chelle's Books

 

Curbed Appetites

From Florida, a local food critic reveals how Naples' sidewalk cafes multiply and conquer.

The reggae notes hang in the air like voodoo spells outside the open patio and doorways. They reel you in as if you were the gigantic sculptured fish that hangs over the window that opens onto the kitchen for viewing. Everything's open at Yabba Island Grill on Naples fashionable Fifth Avenue South. The bar is open to the dining room, pouring island fever in the form of fruity, frothy concoctions and 40 brands of island rum. Open, young servers and hosts sashay around wearing good looks, tropical sarongs, and bright polo shirts. There's color, there's movement, there's much ado.

Yabba is only one of a string of lively, open sidewalk restaurants that flowered in the wake of Old Naples recent revitalization. Much like its Italian namesake, the southern Gulf Coast Florida town has developed an air of refinement and vitality, where dining out is the day's highlight and where to dine the day's toughest decision.

"Naples has the second highest dining out per capita in the country, second to Long Island," said Richard DAmico, explaining why he expanded his Minneapolis-based dynasty of Italian eateries to Naples four years ago. Like many of the more successful in the recent influx, he chose to open his Campiello Ristorante to the near-constant sunshine, riotous blooms, bustle, and street art of downtown Naples.

Besides Caribbean and Italian, diners who stroll the music-filled streets "shopping" for dinner choose from an Irish pub, an Asian steakhouse, bistros, Argentine, French, New World cutting-edge, seafood, Floribbean, and more. The perfect symbiotic relationship, Naples and its sidewalk cafes feed off one another. It's what social-butterfly Neapolitans have always craved and with downtown's metamorphose, they've evolved into a archetypal café society. This article would visit a dozen or so of Naples sidewalk eateries and examine the phenomenon that has redefined the town's personality.

Do she know Naples' restaurants?
 
As restaurant reviewer for Naples Illustrated for more than four years, Chelle is well-acquainted with the Naples restaurant scene and its main players.
 
Some of her local favorites: Chops City Grill and Andre's Steakhouse for steak; Zoe's for creativity and good wine; Lafite at The Registry for that special occasion; Bha Bha Persian Bistro for adventure.

Interested in this article? Contact me at ChelleTrav@aol.com or 239-472-3499.
 
Images available.